Ceylon tea is known for its delicate, floral flavor profile. It has a light, refreshing taste and a slightly sweet, aromatic aroma. Flavor of a specific Ceylon tea can vary depending on factors such as the region in which it is grown, the altitude at which it is grown, and the specific type of tea plant. Furthermore climatic conditions and soil conditions also affect the tea production.
Ceylon tea can be made from several different types of tea plants, including Camellia sinensis and Camellia sinensis assamica, which can result in slightly different flavor profiles. Some types of Ceylon tea may also be blended with other ingredients, such as herbs, fruits, or spices, which can further contribute to the flavor of the tea. Overall, Ceylon tea is known for its delicate, floral flavor and is often described as having a bright, refreshing taste.