Ceylon Green Tea is made from the leaves of the Camellia sinensis plant and is processed differently than black tea in order to preserve the natural green color of the leaves. Ceylon green tea is known for its delicate flavor and is believed to have a number of health benefits.
To make Ceylon green tea, the tea leaves are harvested and then immediately placed in a warm, dry environment to wither, or dry out. The leaves are then steamed or pan-fired to stop the fermentation process and preserve the natural green color of the leaves. The leaves are then rolled, either by machine or by hand, to break down the cell walls and release the enzymes that will be used in the fermentation process. The rolled leaves are then dried and sorted according to size and quality, and they are then ready to be packaged and shipped to consumers around the world.